This is an exceptionally complex beer with many interwoven flavors. This Abbey beer features an immense head with a fruity nose coupled with a hint of oak, vanilla, and bourbon. Malty in the middle, the beer features a clean, oaky dry finish with a slight hint of bourbon 7.2%abv. Silver Medal Winner at 2009 Carolina Championship of Beer
Food pairings: Great with smoked foods, cheeses, richer foods, and sushi (the sweetness in the beers pairs incredibly with the bit of saltiness in seaweed), sausages. Also an excellent dessert beer—pairs well with pretty much everything.